Wonton Soup Recipe
Ingredients
Wonton Wrappers
50–60 wonton wrappers
(Find these in the refrigerator section of your grocery store for convenience.)
Wonton Filling
200 g (7 oz) lean pork mince (ground pork)
200 g (7 oz) prawns or shrimp, peeled and roughly chopped
1 tbsp ginger, finely grated (1.5″ / 3 cm piece)
2 shallots or green onions, finely chopped (5 tbsp)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine (Shaoxing wine)
1/2 tsp salt
2 tbsp toasted sesame oil
Broth (For 2 Servings)
3 cups / 750 ml chicken broth
2 garlic cloves, smashed
1/3” / 1 cm piece of ginger, sliced (optional)
1½ tbsp light soy sauce
2 tsp sugar
1½ tbsp Chinese cooking wine
1/4–1/2 tsp sesame oil
To Serve
Finely chopped shallots or scallions
Bok choy (quartered) or Chinese broccoli cut into 4″ lengths (optional)
40–50 g dried egg noodles per person (optional)