🐖 Garlic Herb-Crusted Pork Tenderloin
🧂 Ingredients:
1.5 to 2 lbs pork tenderloin
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika (optional)
Garlic-Herb Crust:
1/3 cup breadcrumbs (panko or regular)
3 cloves garlic, minced
2 tbsp chopped fresh rosemary (or thyme/parsley)
1 tbsp Dijon mustard
2 tbsp grated Parmesan
2 tbsp melted butter
🔥 Instructions:
Preheat Oven: Set to 400°F (200°C).
Season Pork: Pat pork dry. Rub all over with olive oil, salt, pepper, and paprika.
Prepare Crust: In a small bowl, mix breadcrumbs, garlic, herbs, mustard, Parmesan, and melted butter until combined.
Sear Pork (Optional but adds flavor): In a hot oven-safe skillet, sear the pork on all sides until golden (2–3 minutes per side).
Apply Crust & Roast: Press the crust mixture over the top and sides of the pork. Transfer to the oven and roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
Rest & Slice: Let rest for 5–10 minutes before slicing.
💡 Tips:
Pair with roasted veggies or mashed potatoes.
Add a splash of white wine or chicken broth to the pan before roasting for extra flavor and juiciness.
Use a meat thermometer for best results—don’t overcook!
Tender, flavorful, and perfectly crusted—this pork tenderloin is an elegant yet easy dinner favorite!