Peppercorn Crusted Filet & Truffle Parmesan Potato Mash
"Indulge in this elegant Peppercorn Crusted Filet paired with decadent Truffle Parmesan Potato Mash for a delightful meal! 🥩🥔✨
Ingredients:
- Filet mignon
- Crushed black peppercorns
- Yukon gold potatoes
- Truffle oil
- Shaved Parmesan
- Crème fraîche
- Asparagus spears or roasted rainbow carrots
Directions:
1. Preheat your oven to 400°F (200°C), setting the stage for a delicious meal!
2. Generously season the filet mignon with crushed black peppercorns, ensuring every bite is packed with flavor.
3. Heat a skillet until it’s sizzling hot, then sear the filet for 2-3 minutes on each side until it’s beautifully browned. After that, transfer it to the oven to finish cooking to your liking.
4. While the filet is in the oven, boil your Yukon gold potatoes until they’re nice and tender. Then, drain them and get ready to mash!
5. In a mixing bowl, combine the mashed potatoes with truffle oil, shaved Parmesan, and crème fraîche. Stir until it’s irresistibly smooth and creamy.
6. Plate your perfectly cooked filet mignon alongside a generous scoop of your truffle Parmesan potato mash. Finish off with a garnish of vibrant asparagus spears or colorful roasted rainbow carrots.
Enjoy your fabulous meal that’s sure to impress! 🍽️🌟"