How To Make Southern Dumplings
Ingredients:
For the Dumplings:
2 cups self-rising flour
¼ cup shortening or lard
¾ cup boiling water
Directions:
Make the Dough:
Place the self-rising flour in a large mixing bowl. Using a pastry blender or a fork, cut in the shortening or lard until the mixture resembles coarse crumbs.