This Chia Seed Chocolate Cake (No Flour) is a moist, nutrient-rich treat packed with chocolate flavor and healthy omega-3s. Made without flour, it's naturally gluten-free, sweetened with maple syrup, and boosted with chia seeds for a delicious, wholesome twist on classic chocolate cake. π«π±π°
Ingredients
π« Β½ cup unsweetened cocoa powder
π± 2 tbsp chia seeds + 6 tbsp water (to make chia "eggs")
πΎ Β½ cup almond flour or oat flour
π― β
cup maple syrup or honey
πΆ Β½ cup Greek yogurt (or dairy-free yogurt)
π₯₯ 2 tbsp melted coconut oil or nut butter
π§ 1 tsp baking powder
πΏ 1 tsp vanilla extract
π§ Pinch of salt
π« Optional: ΒΌ cup dark chocolate chips or chopped nuts
Instructions