Would you eat this Ribeye Steak Sandwich ?
Ingredients:
For the Sandwich:
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large onion, thinly sliced
2 cloves garlic, minced
4 hoagie rolls or ciabatta buns, split and toasted
4 slices provolone cheese
Salt and pepper to taste
For the Garlic Butter Spread:
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 teaspoon fresh parsley, chopped
Optional Toppings:
Arugula or spinach
Horseradish sauce
Pickled jalapeños
Directions:
Prepare the Garlic Butter:
In a small bowl, mix softened butter, minced garlic, and fresh parsley. Set aside.
Caramelize the Onions:
Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized. Remove from heat and set aside.
Cook the Ribeye Steak:
Season the thinly sliced ribeye steak with salt and pepper.
In the same skillet, sear the steak over medium-high heat for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat.
Assemble the Sandwiches:
Spread the garlic butter on the toasted hoagie rolls.
Layer the steak slices on the bottom half of each roll, followed by caramelized onions and a slice of provolone cheese.
Place the sandwiches under a broiler for 1-2 minutes, just until the cheese melts.
Serve Hot:
Add optional toppings like arugula, horseradish sauce, or pickled jalapeños. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 sandwiches
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