Vegan Chickpea Cookie Bars That Are Surprisingly Delicious 🌟🍴
ingredients:
- 1 can chickpeas, rinsed and drained (400 grams)
- ½ cup almond butter (125 grams)
- ¼ cup maple syrup (60 ml)
- 1 teaspoon vanilla extract (5 ml)
- ½ teaspoon baking soda (3 grams)
- ¼ teaspoon salt (1 gram)
- ½ cup dairy-free chocolate chips (90 grams)
directions:
1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. Blend the chickpeas, almond butter, maple syrup, vanilla extract, baking soda, and salt in a food processor until smooth.
3. Fold in the chocolate chips using a spatula.
4. Transfer the mixture into the prepared pan and spread evenly.
5. Bake for 20-25 minutes or until the edges are golden brown. Cool completely before slicing.
Recipe Information:
Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories per Serving: 160 | Number of Servings: 9
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