Flavorful Vegetarian Casseroles That Practically Cook Themselves
Ingredients:
- 1 cup uncooked pasta (penne or fusilli)
- 1 can diced tomatoes (400g)
- 1 cup vegetable broth
- 1 cup shredded vegan cheese
- 1 small zucchini, diced
- 1 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large casserole dish, add uncooked pasta, diced tomatoes, vegetable broth, zucchini, mushrooms, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine.
3. Cover the dish tightly with aluminum foil and bake for 25 minutes.
4. Remove the foil, sprinkle shredded vegan cheese on top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
5. Let cool slightly before serving.
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Calories per Serving: 250 | Number of Servings: 4