Oat & Banana Cake ππ₯ (High in fiber, whole grains, and energy-boosting)
Ingredients:
2 ripe bananas (natural sweetness & potassium)
1 cup oat flour (fiber-rich and filling)
2 eggs (for protein)
ΒΌ cup Greek yogurt (for moisture & probiotics)
Β½ tsp cinnamon (for flavor & metabolism boost)
Instructions:
Preheat oven to 175Β°C (350Β°F).
Mash bananas and mix with eggs and yogurt.
Stir in oat flour and cinnamon.
Pour into a pan and bake for 30 minutes.
Enjoy a soft, naturally sweet cake!
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