☕ Caramel Frappuccino 🍮
Ingredients:
2 cups brewed coffee, fully chilled
2 cups whole milk (or your preferred milk alternative)
⅓ cup caramel sauce or syrup, plus extra for topping
4 cups ice cubes
1 teaspoon granulated sugar (optional, for added sweetness)
Whipped cream (optional, for garnish)
Directions:
Prepare Your Ingredients: Ensure the coffee is completely cooled before starting, as warm coffee will melt the ice and affect the texture. For best results, brew your coffee ahead of time and refrigerate it.
Combine in the Blender: In a high-speed blender, add the chilled coffee, whole milk, caramel sauce, ice cubes, and granulated sugar. The caramel sauce brings a sweet richness, while the sugar adds a touch of extra sweetness if desired.
Blend to Perfection: Blend the ingredients on high speed until the mixture is completely smooth and frothy, with no large chunks of ice remaining. The result should be a thick, velvety frappuccino.
Serve and Garnish: Pour the blended frappuccino into tall glasses. For an extra indulgent touch, top each serving with a generous swirl of whipped cream and a drizzle of caramel sauce.
Enjoy Your Frosty Delight: Sip and savor the luxurious combination of coffee, caramel, and creamy goodness. Perfect for cooling off on a warm day or treating yourself to a café-quality beverage at home.
Prep Time: 5 minutes | Total Time: 5 minutes
Calories: Approximately 230 kcal per serving | Servings: Makes 2 large servings
Helpful Tips:
For a dairy-free version, substitute whole milk with almond milk, oat milk, or coconut milk, and use a vegan caramel sauce.
Adjust the sweetness to your preference by adding more or less caramel sauce or sugar.