Philly Cheesesteak Stuffed Cheesy Breadsticks πŸ₯–πŸ§€πŸ₯© Ingredients: 1/2 pound ribeye steak, thinly sli...

Philly Cheesesteak Stuffed Cheesy Breadsticks πŸ₯–πŸ§€πŸ₯© Ingredients: 1/2 pound ribeye steak, thinly sli...

Philly Cheesesteak Stuffed Cheesy Breadsticks πŸ₯–πŸ§€πŸ₯©

Ingredients:

1/2 pound ribeye steak, thinly sliced πŸ₯©
1/2 teaspoon salt πŸ§‚
1/2 teaspoon black pepper 🌢️
1/2 teaspoon garlic powder πŸ§„
1/2 teaspoon onion powder πŸ§…
1 tablespoon olive oil πŸ«’
1/2 small onion, finely chopped πŸ§…
1/2 small green bell pepper, finely chopped 🌢️
1/2 cup shredded mozzarella cheese πŸ§€
1/2 cup shredded provolone cheese πŸ§€
1 pound pizza dough (store-bought or homemade) 🍞
2 tablespoons melted butter 🧈
1/2 teaspoon garlic powder πŸ§„
1/2 teaspoon dried parsley 🌿
1/4 cup shredded mozzarella cheese (for topping) πŸ§€
1/4 cup shredded provolone cheese (for topping) πŸ§€

Directions:

1. Preheat your oven to 375Β°F (190Β°C). Get your baking sheet ready by lining it with parchment paper.
2. In a pan over medium-high heat, warm up the olive oil. Then, add the thinly sliced steak along with the salt, black pepper, garlic powder, and onion powder. Cook for about 2-3 minutes until the steak is browned. Remove it from the pan and set it aside.
3. In the same pan, toss in the chopped onions and green bell peppers. SautΓ© until they're softened, which should take about 3-4 minutes. Once done, mix this veggie medley with the cooked steak.
4. On a floured surface, roll out the pizza dough into a nice rectangle, roughly 10x14 inches in size.
5. Spread the steak and veggie mixture evenly over one half of the dough. Don’t forget to sprinkle the mozzarella and provolone cheese on top!
6. Fold the other half of the dough over the filling and press the edges together to seal everything in.
7. Cut the dough into breadstick-sized strips, about 1-inch wide, without fully separating them.
8. Brush the top with the melted butter, making sure to mix in that delicious garlic powder and parsley. Then, sprinkle the rest of the mozzarella and provolone cheese on top.
9. Pop those beauties into the oven and bake for 15-18 minutes, or until they’re golden brown and the cheese has melted beautifully.
10. Allow them to cool for a bit. Once they’re cool enough, you can separate the breadsticks. Serve them hot with marinara sauce or cheese dip for that extra flavor!

Enjoy these delicious Philly Cheesesteak Stuffed Cheesy Breadsticks!

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Posted
2025-03-16T12:12:05+00:00

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