Philly Cheesesteak Stuffed Cheesy Breadsticks π₯π§π₯©
Ingredients:
1/2 pound ribeye steak, thinly sliced π₯©
1/2 teaspoon salt π§
1/2 teaspoon black pepper πΆοΈ
1/2 teaspoon garlic powder π§
1/2 teaspoon onion powder π§
1 tablespoon olive oil π«
1/2 small onion, finely chopped π§
1/2 small green bell pepper, finely chopped πΆοΈ
1/2 cup shredded mozzarella cheese π§
1/2 cup shredded provolone cheese π§
1 pound pizza dough (store-bought or homemade) π
2 tablespoons melted butter π§
1/2 teaspoon garlic powder π§
1/2 teaspoon dried parsley πΏ
1/4 cup shredded mozzarella cheese (for topping) π§
1/4 cup shredded provolone cheese (for topping) π§
Directions:
1. Preheat your oven to 375Β°F (190Β°C). Get your baking sheet ready by lining it with parchment paper.
2. In a pan over medium-high heat, warm up the olive oil. Then, add the thinly sliced steak along with the salt, black pepper, garlic powder, and onion powder. Cook for about 2-3 minutes until the steak is browned. Remove it from the pan and set it aside.
3. In the same pan, toss in the chopped onions and green bell peppers. SautΓ© until they're softened, which should take about 3-4 minutes. Once done, mix this veggie medley with the cooked steak.
4. On a floured surface, roll out the pizza dough into a nice rectangle, roughly 10x14 inches in size.
5. Spread the steak and veggie mixture evenly over one half of the dough. Donβt forget to sprinkle the mozzarella and provolone cheese on top!
6. Fold the other half of the dough over the filling and press the edges together to seal everything in.
7. Cut the dough into breadstick-sized strips, about 1-inch wide, without fully separating them.
8. Brush the top with the melted butter, making sure to mix in that delicious garlic powder and parsley. Then, sprinkle the rest of the mozzarella and provolone cheese on top.
9. Pop those beauties into the oven and bake for 15-18 minutes, or until theyβre golden brown and the cheese has melted beautifully.
10. Allow them to cool for a bit. Once theyβre cool enough, you can separate the breadsticks. Serve them hot with marinara sauce or cheese dip for that extra flavor!
Enjoy these delicious Philly Cheesesteak Stuffed Cheesy Breadsticks!