🥞 Biscuits & Gravy with Beef Sausage & Egg Breakfast Casserole 🍳
Cozy up your morning with this deliciously hearty breakfast casserole! Perfect for weekends or special occasions, this dish combines the classic flavors of biscuits, sausage, and eggs into a warm, comforting meal. Let's get cooking! 😋
Ingredients🛒
1 lb beef sausage
1 can (16 oz) refrigerated biscuit dough
6 large eggs
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons butter
Instructions🧑🍳
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
In a large skillet, cook the beef sausage over medium heat until browned. Drain excess fat.
Cut the biscuit dough into quarters and layer in the bottom of the prepared baking dish.
In a bowl, whisk together eggs, milk, flour, salt, and pepper. Pour over the biscuit pieces.
Spread the cooked sausage over the egg mixture, then sprinkle with shredded cheddar cheese.
Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool for a few minutes before serving. Enjoy! 🥰