Brigadeiro Cheesecake Recipe!
☑ ☑️Inters: For the crust: 1 1 1/2 cup chocolate cookies (or digestive biscuits) 1/4 cup melted butter for cheesecake filling: 3 packs (225g each) softened cream 1 cup 1 tablespoon vanilla extract 3/4 cups 3 eggs Ganache: g of black chocolate, chopped 1/2 cup condensed milk sweetened 1/4 cup leit cream for decoration: mini brigadeiros (Brazilian chocolate truffles) chocolate granulate
☑️ Preparation:
Prepare the crust: Preheat your oven at 180 ° C (350 ° F).
In a mixture bowl, add the chocolate cookies crumbs with melted butter. Stir until the crumbs are well coated.
Press the mixture to the bottom of a spring pan to form a uniform crust. Bake for 10 minutes and then separate to cool.
Prepare the cheesecake stuffing: In a large mix of mixture, beat the cream cheese with sugar until smooth and creamy.
Add the vanilla extract and heavy cream, mixing well.
Beat eggs, one at a time, making sure each one is fully incorporated before adding the next.
Pour the cheesecake dough over the cold crust and soften the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until the center is placed and slightly wavering.
Let the cheesecake cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or at night.
Make The Brigadeiro Ganache: In a small pan, add the dark chocolate, the sweetened condensed milk and the heavy cream over low heat.
Stir continually until the chocolate melts completely and the ganache is smooth and shiny.
Allow Ganache to cool slightly before they turn it over over the cold cheesecake, spreading it evenly.
Decorate the Cheesecake: Carefully put mini brigadeiros around the cheesecake edge.
Sprinkle chocolate sprinkles over the ganache for an additional touch of sweetness.
Serve: Cut the cheesecake to reveal your creamy layers and rich stuffing
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