Olive Garden Salad Dressing Recipe 🥗✨
Recreate the iconic Olive Garden Salad Dressing at home with this simple, tangy, and creamy recipe. Perfect for drizzling over salads or as a dip for veggies and breadsticks!
Ingredients
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
1 packet Italian dressing seasoning mix
1/2 teaspoon sugar
1 tablespoon mayonnaise
Salt and pepper, to taste
Directions
Prepare the Dressing:
In a medium bowl or jar, whisk together the olive oil, white vinegar, and water.
Add the Italian dressing seasoning mix, sugar, and mayonnaise. Whisk until smooth and creamy.
Season with salt and pepper to taste.
Chill:
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve:
Shake or whisk before serving. Drizzle over fresh greens, croutons, and veggies, or use as a dip for breadsticks!
Storage
Store in the refrigerator for up to 1 week. Shake well before each use.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: 120 kcal per tablespoon
Servings: 12