Creamy Spinach & Mushroom Lasagna 🍄🧄✨
A decadent and cheesy twist on classic comfort food, perfect for a cozy meal!
Ingredients:
12 lasagna noodles (cooked and drained)
3 cups fresh spinach, chopped
2 cups mushrooms, sliced
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups Alfredo sauce
1 small onion, finely chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste
Instructions:
Sauté the Veggies:
Heat olive oil in a large skillet over medium heat.
Add onions, garlic, and mushrooms. Sauté until tender and fragrant.
Stir in spinach and cook until wilted. Season with thyme, salt, and pepper.
Prepare the Filling:
In a bowl, mix ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, and a pinch of salt.
Assemble the Lasagna:
Preheat the oven to 375°F (190°C) and grease a baking dish.
Spread a thin layer of Alfredo sauce on the bottom.
Layer lasagna noodles, ricotta mixture, sautéed veggies, Alfredo sauce, and repeat.
Finish with a layer of noodles, Alfredo sauce, and remaining mozzarella and
Parmesan.
Bake:
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10-15 minutes, until golden and bubbly.
Garnish & Serve:
Let the lasagna rest for 10 minutes before slicing.
Garnish with fresh thyme or parsley for a fragrant touch.
Creamy, cheesy, and packed with veggies, this lasagna is a dish everyone will love! 🌿🍴