Gooey Mozzarella Biscuit Bombs 🧀✨
These Gooey Mozzarella Biscuit Bombs are the ultimate cheesy, buttery, and oh-so-satisfying snack or appetizer! Each biscuit is stuffed with melty mozzarella and baked to golden perfection—perfect for game day, parties, or just a fun family treat.
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
8 oz mozzarella cheese, cut into cubes
3 tbsp butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce (for dipping)
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits: Separate the biscuit dough into individual pieces. Flatten each biscuit slightly using your fingers or a rolling pin.
Stuff with Mozzarella: Place a cube of mozzarella in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges tightly to seal, forming a ball.
Brush with Butter: Place the stuffed biscuits seam-side down on the prepared baking sheet. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each biscuit bomb generously with the garlic butter mixture.
Bake: Sprinkle grated Parmesan cheese over the top of the biscuit bombs. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is gooey inside.
Serve: Let them cool slightly before serving. Serve with warm marinara sauce for dipping and enjoy the cheesy goodness!
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