Biscuits and Sausage Gravy Breakfast Pizza
Mornings in my kitchen are never complete without a comforting, hearty meal, and this Biscuits and Sausage Gravy Breakfast Pizza has quickly become a favorite. I love how the buttery biscuit crust bakes up golden and fluffy, serving as the perfect base for the creamy sausage gravy and melty cheese. It’s one of those recipes that feels indulgent yet effortless—just a few simple ingredients, and I have a satisfying breakfast that fills the house with the most incredible aroma. If you’re looking for a cozy, family-style breakfast that’s both easy and delicious, this one is a must-try!
You Will Need:
1 can refrigerated biscuit dough
1/2 lb breakfast sausage, cooked and crumbled
1 cup prepared sausage gravy
1/2 cup shredded mozzarella cheese
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley (for garnish)
Instructions:
1️⃣ Preheat your oven to 375°F (190°C). Flatten the biscuit dough and press it into a greased pizza pan, pinching together any seams. Bake for 8-10 minutes until lightly golden.
2️⃣ In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease and stir in the prepared sausage gravy.
3️⃣ Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle with shredded mozzarella cheese, black pepper, and garlic powder.
4️⃣ Return to the oven and bake for another 8-10 minutes or until the cheese is bubbly and lightly golden.
5️⃣ Garnish with dried parsley and serve warm!
This dish is perfect for lazy weekend mornings or brunch gatherings, and trust me—once you try it, you'll be making it again and again. 😍 I post recipes frequently. Your review shapes my next dish!