A Pink Hot Chocolate with a fun and festive vibe!
Ingredients:
2 cups Milk (any kind, or you can use a milk alternative)
1/4 cup White Chocolate Chips (or finely chopped white chocolate)
2 tbsp Strawberry Syrup (or raspberry syrup for a berry twist)
1/4 tsp Vanilla Extract
1/4 cup Heavy Cream (for extra creaminess)
Whipped Cream (for topping)
Pink Sprinkles (for decoration)
Heart-Shaped Candy (optional, for garnish)
Instructions:
1. Heat the Milk:
In a small saucepan, heat the milk over medium heat until it's hot but not boiling. Stir occasionally to prevent burning.
2. Melt the White Chocolate:
Once the milk is heated, add the white chocolate chips and stir until they’re completely melted and smooth.
3. Add the Strawberry Syrup:
Stir in the strawberry syrup and vanilla extract. This will give the hot chocolate a delightful pink color and fruity flavor. If you like it sweeter, you can add a little more syrup.
4. Prepare the Whipped Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. You can sweeten it with a bit of powdered sugar if desired.
5. Assemble the Drink:
Pour the pink hot chocolate into a mug, leaving a little room at the top for the whipped cream.
Spoon the whipped cream on top of the hot chocolate.
6. Decorate:
Sprinkle pink sprinkles and top with heart-shaped candies for a festive touch.
7. Serve and Enjoy:
Serve your pink hot chocolate immediately, and enjoy this cozy, sweet treat!
This pink hot chocolate is perfect for a Valentine’s Day treat or just to add a little fun and color to your day!