⬇️ Irresistible Pecan Pie Dump Cake 😋⬇️
This scrumptious Pecan Pie Dump Cake is the perfect dessert for any occasion! Combining the rich flavors of pecan pie with an easy-to-make cake, it’s a delightful treat that will have everyone coming back for more. 🍰🥜
Ingredients:
1 can (15 oz) sweetened condensed milk
1/2 cup light corn syrup
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups chopped pecans
1 box (about 15.25 oz) yellow cake mix
3/4 cup unsalted butter, melted
Nonstick spray or butter (for greasing the pan)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the sweetened condensed milk, corn syrup, eggs, vanilla extract, and salt, whisking until smooth.
3. Fold in the chopped pecans, then pour the mixture into the prepared baking dish, spreading it evenly.
4. Evenly sprinkle the dry cake mix over the pecan mixture—do not stir.
5. Drizzle the melted butter over the cake mix to moisten it thoroughly.
6. Bake for 45–50 minutes or until the top is golden brown and the center is set.
7. Allow it to cool for at least 15 minutes before serving. It’s best enjoyed warm, possibly with a scoop of vanilla ice cream! 🍦✨
Enjoy this delightful dessert that will surely impress your guests! ❤️🥳
#PecanPieDumpCake #DessertDelight