Slow Cooker Chicken Taco Soup
🌮 4 boneless, skinless chicken breasts
🌮 20 oz diced tomatoes with green chiles
🌮 15 oz Southwest-style corn (Mexicorn)
🌮 15 oz chili beans
🌮 15 oz black beans, drained and rinsed
🌮 8 oz tomato sauce
🌮 ½ onion, chopped
🌮 1 envelope taco seasoning (1 oz)