KEY LIME CHEESECAKE PARFAITS
Ingredients
Crust Layer:
1 cup graham cracker crumbs
3 tbsp melted butter
1 tbsp brown sugar (optional)
Cheesecake Layer:
8 oz (225 g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy whipping cream
Key Lime Layer:
½ cup sweetened condensed milk
¼ cup key lime juice (fresh or bottled)
Zest of 1 lime
4 oz (110 g) cream cheese
Topping:
Whipped cream or more cheesecake filling
Lime zest and slices
Extra graham crumbs for garnish
---
Instructions
1. Make the crust:
Mix graham crumbs, melted butter, and brown sugar. Press a spoonful into the bottom of each serving glass.
2. Prepare cheesecake filling:
Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip cream to stiff peaks. Fold into the cream cheese mixture until fluffy.
3. Make key lime layer:
Blend sweetened condensed milk, key lime juice, zest, and softened cream cheese until smooth.
4. Layer the parfaits:
In small jars or cups, layer graham crust, cheesecake filling, and key lime cream. Repeat the layers if desired.
5. Top it off:
Pipe whipped cream or leftover cheesecake filling on top. Garnish with graham crumbs, lime zest, and lime slices.