Cheesy garlic chicken wraps
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- Fresh spinach or lettuce (optional)
- Olive oil or butter for cooking
Instructions:
1. Prepare the Mixture:
- In a mixing bowl, combine the cooked chicken, mozzarella cheese, cream cheese, minced garlic, oregano, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Assemble the Wraps:
- Lay a tortilla on a flat surface. If desired, add a layer of spinach or lettuce.
- Spoon a portion of the chicken mixture onto the center of the tortilla, then fold in the sides and roll it up tightly.
3. Cook the Wraps:
- Heat a skillet over medium heat and add a little olive oil or butter.
- Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
4. Serve:
- Once cooked, remove from the skillet and let cool for a minute before slicing in half. Serve with your favorite dipping sauce or salad.