Indulge in these rich and creamy bites packed with white chocolate and Butterfinger goodness! Perfect for any sweet tooth craving. 😍🍬
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped Butterfinger candy bars
- 1/4 cup caramel sauce plus extra for drizzling
- Pinch of sea salt
Directions:
1. Start by lining an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and melted.
3. Once melted, take it off the heat and stir in the vanilla extract for that lovely flavor boost.
4. Now, fold in the chopped Butterfinger pieces and 1/4 cup of caramel sauce until well combined.
5. Pour this delicious mixture into your prepared dish and spread it evenly.
6. To add a little flair, drizzle some extra caramel sauce on top and swirl it gently with a knife to create a marbled effect.
7. Finish it off by sprinkling a pinch of sea salt for that perfect sweet and salty balance.
8. Chill in the refrigerator for at least 2 hours or until firm. When ready, lift out of the pan using the parchment paper, cut into squares, and serve.
Enjoy these bites of sweetness! 💖✨
#DessertDelight #SweetTreats #ChocolateLovers #CandyCravings #RecipeInspo