EASY BREAKFAST MUFFINS!
FRUITY PEBBLE BREAKFAST MUFFINS:
2 Cups Old-Fashioned Rolled Oats
2 Cups White Wheat Flour
2 Cups Buttermilk
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Salt
1 Cup Light Brown Sugar
2 eggs
1 Cup Coconut Oil
1 tsp Vanilla Extract
1/4 Cup Fruity Pebbles
FRENCH TOAST MUFFINS:
5 cups croissants
5 large eggs
1 cup heavy cream
2 tbsp maple syrup
3 tbsp light brown sugar
1 ½ tsp cinnamon
2 tbsp salted butter
¼ cup all-purpose flour
¼ cup brown sugar
LEMON POPPY SEEDS MUFFINS:
3 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp baking soda
2 tbsp poppy seeds
¼ teaspoon salt
2 tbsp lemon zest
½ cup butter
2 large eggs
1 ½ cups plain yogurt
¼ cup lemon juice
1 tsp vanilla extract
1 cup confectioner's sugar
2 tbsp lemon juice
MORNING GLORY MUFFINS:
2 cups flour
2 tsp baking soda
2 tsp cinnamon
½ tsp ground ginger
¼ cup sunflower seeds
¼ cup pecans
2 tsp vanilla
3 eggs
½ cup brown sugar
¼ cup honey
⅓ cup vegetable oil
⅓ cup Greek yogurt
1 tbsp orange zest
⅓ cup orange juice
1 tsp sea salt
2 cups carrots
1 large apple
½ cup raisins