Creamy Crab and Shrimp Seafood Bisque 🍲🦀🍤
📋 Ingredients:
½ lb shrimp, peeled and deveined
½ lb lump crab meat
4 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
3 cups seafood or chicken broth
1 cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
👩🍳 Directions:
1️⃣ Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
2️⃣ Create the Roux:
Stir in the flour and cook, stirring constantly, for 1-2 minutes to create a roux.
3️⃣ Build the Bisque Base:
Gradually pour in the broth, stirring continuously until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
4️⃣ Add the Seafood:
Stir in the shrimp and crab meat. Let the bisque cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.
5️⃣ Serve and Enjoy:
Ladle the creamy bisque into bowls and garnish with fresh parsley if desired. Serve warm with crusty bread for dipping and enjoy a bowl of luxurious comfort.
⏱ Prep Time: 10 minutes
⏱ Cook Time: 20 minutes
⏱ Total Time: 30 minutes
🔥 Calories: ~350 kcal per serving
🍽 Servings: 4