🍋💜 No-Bake Lemon Blueberry Mousse Cheesecake 🍰
A dreamy, creamy treat bursting with tangy lemon and juicy blueberry flavors! This refreshing, no-bake dessert is perfect for hot summer days and will brighten up any occasion. Each layer is pure delight, making it an irresistible showstopper! ✨
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup sugar
For the Blueberry Mousse:
1 cup fresh blueberries
¼ cup sugar
1 tbsp lemon juice
1 tsp gelatin powder
¼ cup cold water
½ cup heavy cream, whipped
For the Lemon Cream Cheese Filling:
2 (8 oz) packages cream cheese, softened
⅔ cup sugar
2 tbsp lemon zest
¼ cup lemon juice
1 cup heavy cream, whipped
For the Topping:
½ cup blueberry jam
Fresh blueberries
Lemon zest twists
Directions:
Make the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan. Chill for 30 minutes.
Prepare the Blueberry Mousse: Puree the blueberries, sugar, and lemon juice. Dissolve gelatin in cold water for 1 minute, then heat gently until dissolved. Mix gelatin into the blueberry puree, then fold in the whipped cream. Spread over the crust and chill until set, about 1 hour.
Make the Lemon Filling: Beat cream cheese, sugar, lemon zest, and lemon juice until creamy. Fold in whipped cream and spread over the mousse layer.
Top & Chill: Spread blueberry jam over the lemon filling. Garnish with fresh blueberries and lemon zest twists. Chill for at least 3 hours before serving.
Prep Time: 30 minutes
Chill Time: 4 hours
Servings: 10 slices
Summary:
This No-Bake Lemon Blueberry Mousse Cheesecake is a true summer delight! With layers of buttery graham crust, airy blueberry mousse, and zesty lemon cream cheese, each bite is a burst of refreshing flavor. Perfect for family gatherings, picnics, or just to treat yourself! 💜🍋🍰