🍒 Chocolate Cherry Bliss in a Jar 🍫✨
✨ Ingredients ✨
Chocolate Cookie Crumble (from scratch):
🍫 1/4 cup (45g) dark chocolate
🌾 1/3 cup (35g) gluten-free rolled oats
🌰 1/4 cup (40g) nuts (cashews, walnuts) or seeds, or extra oats
🍁 1-2 tbsp maple syrup
🥜 1-2 tbsp almond or cashew butter (or coconut oil)
🧂 Pinch of salt
Chocolate Cookie Crumble (from cookies):
🍪 4 gluten-free digestive biscuits or graham cookies
🍫 1/4 cup (45g) dark chocolate
🍁 1-2 tbsp maple syrup
🥜 1-2 tbsp almond or cashew butter (or coconut oil)
🧂 Pinch of salt (if needed)
Cherry Cream:
🍒 2 cups vegan whipped cream
🍒 1/4 cup cherry marmalade or jam
Other Ingredients:
🍒 1/2 cup fresh cherries
🍫 Dark chocolate for decoration
✨ Instructions ✨
1️⃣ Craft the Cookie Crumble:
From Scratch: Blend dark chocolate, rolled oats, nuts/seeds, maple syrup, almond/cashew butter, and a pinch of salt in a food processor until you achieve a coarse crumble. Adjust with extra syrup or nut butter if needed.
From Cookies: Crush digestive biscuits or graham cookies, then blend with melted dark chocolate, maple syrup, almond/cashew butter, and a pinch of salt. Adjust salt based on cookie choice.
2️⃣ Whip the Cherry Cream:
Combine vegan whipped cream with cherry marmalade or jam until smooth and creamy.
3️⃣ Prep the Cherries:
Chop fresh cherries, leaving a few whole for a final flourish.
4️⃣ Layer the Bliss:
Layer 1: Start with a base of chocolate cookie crumble.
Layer 2: Add chopped cherries (and a spoonful of cherry jam if desired).
Layer 3: Top with the cherry cream.
Repeat until your jars are brimming with layers of deliciousness.
5️⃣ Final Touches:
Pipe extra cherry cream on top, garnish with a whole cherry, and finish with dark chocolate shavings or curls.
6️⃣ Chill (Optional):
For a firmer treat, refrigerate the jars for 30 minutes before serving.
Enjoy your Chocolate Cherry Bliss in a Jar—a delightful journey of rich chocolate and vibrant cherry in every spoonful! 🍒🍫✨😉