Get ready to indulge in the richness of this decadent and ultra-fudgy Chocolate Fudge Brownie Cake! 🍫 Perfect for any celebration or just a special treat for yourself! If you love this recipe as much as we do, consider sending some Facebook stars to keep the sweetness flowing like a donut! 🍩✨
🍫 Ingredients:
- 1 cup unsalted butter 🧈
- 2 cups granulated sugar 🧂
- 4 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 cup all-purpose flour 🍞
- 1 cup unsweetened cocoa powder 🍫
- 1/2 teaspoon salt 🧂
- 1 teaspoon baking powder 🌟
- 1 cup chocolate chips (semi-sweet or dark) 🍫
- 1 cup heavy cream 🥛
- 8 ounces semi-sweet chocolate, chopped 🍫
🍫 Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. Melt the butter in a saucepan over medium heat and stir in the sugar until well combined.
3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the cake cool completely in the pan.
8. For the ganache topping, heat the heavy cream over medium heat until it just begins to simmer, then pour it over the chopped chocolate in a heatproof bowl. Let it sit for a few minutes, then whisk until smooth and glossy.
9. Pour the ganache over the cooled brownie cake and spread it evenly with a spatula. Allow the ganache to set for about 1 hour at room temperature or 30 minutes in the refrigerator.
10. Slice the cake into squares or serve it as a whole and enjoy with a scoop of vanilla ice cream or whipped cream for an extra treat! 🍦
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