Creamy Penne with Mozzarella and Smoked Chicken 🍝
Ingredients:
12 oz penne pasta
2 tbsp olive oil
2 cups smoked chicken, shredded or chopped
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Cook penne pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Add the smoked chicken to the skillet and cook for 2-3 minutes to heat through.
Pour in the heavy cream and bring to a gentle simmer.
Stir in mozzarella, Parmesan, Italian seasoning, salt, and pepper. Cook while stirring until the cheese is melted and the sauce thickens slightly.
Add the cooked penne pasta to the sauce and toss until fully coated and heated through.
Garnish with chopped parsley if desired and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approx. 530 per serving | Servings: 4