Mexican Fiesta Casserole 🎉
Ingredients:
1. 1 pound lean ground beef 🥩
2. 1 can (15 ounces) Ranch Style beans 🥫
3. 2 cups tortilla chips, crushed 🌽
4. 1 can (10 ounces) Ro-tel tomatoes 🍅
5. 1 onion, chopped 🧅
6. 2 cups shredded cheddar cheese 🧀
7. 1 packet taco seasoning 🌮
8. 1 can (10.5 ounces) cream of chicken soup 🍲
9. 1 cup water 💧
10. Sour cream, for serving 🍶
11. Salsa, for serving 🍅
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook Ground Beef:
2.1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Mix Ingredients:
3.1. In a large bowl, combine the cooked ground beef, Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water.
4. Layer Casserole:
4.1. Spread half of the crushed tortilla chips in the bottom of the prepared baking dish.
4.2. Pour half of the beef mixture over the chips.
4.3. Sprinkle half of the shredded cheddar cheese on top.
4.4. Repeat the layers with the remaining ingredients.
5. Bake:
5.1. Cover the dish with foil and bake in the preheated oven for 25 minutes.
5.2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
6.1. Serve the Mexican Fiesta Casserole hot, topped with a dollop of sour cream and salsa.
6.2. Enjoy this flavorful and cheesy Mexican dish with your favorite toppings!
Preparation Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Calories: 400 kcal per serving | Servings: 6 servings