Kool-Aid Pie is a fun, fuss-free dessert that’s sweet, tangy, creamy, and totally customisable!
Ingredients (Serves 8):
- 1 packet (0.13 oz) unsweetened Kool-Aid drink mix (any flavour!)
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 9-inch graham cracker pie crust (store-bought or homemade)
Optional toppings:
- Whipped cream
- Fresh fruit matching the flavour (e.g., strawberries, cherries, blueberries)
- Sprinkles or coloured sugar crystals
- Mini marshmallows or candy
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Directions:
1. Mix the Pie Filling:
1. In a large bowl, stir together the sweetened condensed milk and the Kool-Aid powder until fully dissolved.
2. Fold in the whipped topping until smooth and fluffy. The colour will brighten beautifully!
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2. Fill & Chill:
1. Spoon the mixture into the graham cracker crust, smoothing the top with a spatula.
2. Refrigerate for at least 4 hours, or until set (overnight for best results).
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3. Garnish & Serve:
- Add whipped cream swirls, fruit slices, or sprinkles before serving.
- Slice and serve cold for a refreshing, creamy burst of flavour in every bite.
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Optional Variations:
- Make in mini pie crusts or mason jars for individual servings
- Use different Kool-Aid flavours for layered or swirled pies
- Turn it into a freezer pie by freezing and serving like an ice cream dessert
- Swap crust with chocolate or cookie crusts for a new twist