Need a crowd-pleasing side dish? Our Creamy Cheesy Corn Casserole is a guaranteed hit, packed with creamy goodness and cheesy flavor! 🌽🎉
Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Optional: 1/2 cup chopped green onions or jalapeños for extra flavor
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the whole kernel corn, cream-style corn, cream cheese, and melted butter. Stir in milk, garlic powder, salt, and black pepper until everything is well mixed.
Pour the corn mixture into the prepared baking dish. Sprinkle the top evenly with shredded cheddar cheese.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let sit for 5-10 minutes before serving. Garnish with green onions or jalapeños if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Servings: 8 servings
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