🍽️ Monterey Chicken Spaghetti Fiesta 🌟
Get ready for a cozy night in with our delightful Monterey Chicken Spaghetti! 🍝 This dish combines tender chicken with a cheesy, zesty kick that's perfect for warming up your soul. Gather your loved ones and enjoy a meal that's as comforting as a hug. 🤗
Ingredients 🛒
8 oz spaghetti
2 cups cooked chicken, shredded
1 cup Monterey Jack cheese, shredded
1 cup diced tomatoes with green chilies
1/2 cup heavy cream
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
1 lime, cut into wedges
Instructions 🧑🍳
Cook the spaghetti according to package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the diced tomatoes with green chilies to the pan and stir well.
Mix in the shredded chicken and cook until heated through.
Reduce the heat to low, then add the heavy cream and stir until combined.
Toss the cooked spaghetti into the pan, ensuring it's well coated with the sauce.
Sprinkle the Monterey Jack cheese over the spaghetti and cover the pan until the cheese melts.
Season with salt and pepper to taste, then sprinkle with fresh cilantro.
Serve hot with lime wedges on the side for an extra zesty flavor!
Tips ✨
For a spicier kick, add some sliced jalapeños.
Swap Monterey Jack with cheddar for a different cheesy twist.
Serve with a side salad for a complete meal.