🥔 Crock Pot Crack Potato Soup 🧀
This creamy and hearty soup is loaded with potatoes, cheese, and bacon, making it the ultimate comfort food. It’s called "crack" because it’s so addicting! 😋
🛒 Ingredients:
6 medium russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 package (8 oz) cream cheese, cubed
1 cup shredded cheddar cheese (plus extra for topping)
1 cup cooked bacon, crumbled (about 6-8 strips)
1 tsp dried thyme (optional)
½ tsp black pepper
1 tsp salt (to taste)
1 cup milk (or heavy cream for extra creaminess)
Green onions, chopped (for garnish)
⏳ Instructions:
1️⃣ Prepare the Potatoes and Vegetables:
Peel and dice the potatoes into bite-sized cubes. Add them to your Crock Pot along with the chopped onion and minced garlic.
2️⃣ Add the Liquids and Seasonings:
Pour in the chicken broth and stir in the dried thyme, black pepper, and salt. Give it a good mix.
3️⃣ Cook the Soup:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are soft and easily pierced with a fork.
4️⃣ Add the Cream Cheese:
Once the potatoes are tender, add the cubed cream cheese to the Crock Pot. Stir until the cream cheese has melted and the soup is creamy.
5️⃣ Mash the Potatoes (Optional):
For a chunky soup, you can leave the potatoes as is, or use a potato masher to slightly mash them for a smoother texture. If you prefer a creamier soup, you can use an immersion blender to blend the soup until smooth.
6️⃣ Add Bacon and Cheddar:
Stir in the shredded cheddar cheese and crumbled bacon, reserving a little of each for topping.
7️⃣ Add Milk:
Gradually add the milk (or heavy cream) to reach your desired soup consistency. Stir well.
8️⃣ Serve and Garnish:
Ladle the soup into bowls and top with extra cheddar cheese, bacon, and chopped green onions for garnish.
💡 Pro Tips:
For a spicier kick, you can add jalapeños or a few dashes of hot sauce.
Slow-cooker tip: If you want an even creamier soup, you can add a little extra cream cheese or heavy cream at the end of cooking.
Add-ins: Try adding a handful of shredded rotisserie chicken for a protein boost!