Ingredients:
1 lb ground beef
1 cup long-grain white rice (uncooked)
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 can (14.5 oz) diced tomatoes, drained
1 cup beef broth (or chicken broth)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/4 cup sour cream (optional, for added creaminess)
1 tablespoon olive oil (for cooking)
Instructions:
1. Cook the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease from the beef.
2. Prepare the Casserole Mixture:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked ground beef and onion mixture with the uncooked rice, cream of mushroom soup, diced tomatoes, beef broth, garlic powder, onion powder, oregano, salt, and pepper. Stir until everything is evenly combined.
If you’re using sour cream, add it at this stage for a creamier texture.
3. Assemble the Casserole:
Transfer the beef and rice mixture into a greased 9x13-inch baking dish.
Spread it out evenly and top with the shredded cheddar cheese (or your cheese of choice).
4. Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
5. Serve:
Let the casserole sit for a few minutes before serving. Garnish with fresh herbs if desired, like parsley or green onions.
This Cheesy Ground Beef Rice Casserole is a perfect one-pan dish that’s filling, flavorful, and loved by both kids and adults! Enjoy it as a weeknight dinner or as a crowd-pleasing casserole for a family gathering.