2-Ingredient Air Fryer Bagels
Ingredients:
1 cup non-fat plain Greek yogurt
1 cup self-rising flour
Toppings of choice (e.g., everything bagel seasoning, coarse salt, etc.)
Cooking spray (like Pam)
Instructions:
Make the Dough: In a bowl, mix 1 cup of Greek yogurt with 1 cup of self-rising flour until it forms a dough. Add more flour if needed to reach a dough-like consistency.
Shape the Bagels: Divide the dough into 4 equal parts. Roll each into a ball, then poke a hole in the center to form a bagel shape. Make the hole larger than you think, as it will shrink slightly during cooking.
Boil the Bagels: Bring a pot of water to a boil. Carefully drop the bagels into the boiling water and cook for 30 seconds on each side. Remove and let them drain
Add Toppings: While the bagels are still wet from boiling, sprinkle your desired toppings (e.g., everything bagel seasoning, coarse salt, etc.) over them.
Air Fry: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray.
Place the bagels in the air fryer, making sure they aren’t touching. Cook for about 15 minutes, or until golden brown and cooked through. Adjust the time if you prefer them darker.
Serve: Let the bagels cool slightly, then enjoy warm!