🍰 Cherry Cheesecake Fluff 🍒
Ingredients
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
8 oz whipped topping (such as Cool Whip), thawed
1 can (21 oz) cherry pie filling
1 cup crushed graham crackers
1/4 cup butter, melted
Instructions
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until the mixture is fully combined and fluffy. Set aside.
In a separate bowl, mix the crushed graham crackers with the melted butter until the crumbs are evenly coated.
Spread half of the graham cracker mixture into the bottom of an 8x8-inch serving dish, pressing it down gently to form a crust layer.
Spoon the cream cheese mixture over the crust, spreading it evenly with a spatula.
Top the cream cheese layer with the cherry pie filling, spreading it out to cover the surface completely.
Sprinkle the remaining graham cracker mixture over the cherries for a delightful crunch.
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the flavors to meld.