Irresistible Spicy Honey Pepper Chicken with Mac and Cheese 🍗🧀🔥
Ingredients:
- 1 cup sharp cheddar cheese, shredded
- 2 cups elbow macaroni
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 4 boneless chicken thighs
- Salt to taste
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter
Instructions:
1. Begin by cooking the macaroni according to package instructions. Once cooked, drain and set aside.
2. In a large pot, melt the butter over medium heat. Stir in the cooked macaroni, then pour in the milk. Gradually add the shredded cheddar cheese, stirring until melted and creamy. Season with a pinch of salt if desired.
3. In a separate bowl, mix together honey, smoked paprika, garlic powder, black pepper, chili powder, and cayenne pepper to create a flavorful marinade for the chicken.
4. Preheat your oven to 400°F (200°C).
5. In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, then add them to the pan. Sear both sides until they are golden brown, about 4-5 minutes per side.
6. Once the chicken is nicely browned, remove the skillet from heat and pour the honey marinade over the chicken, ensuring it is well-coated.
7. Transfer the skillet to the preheated oven. Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
8. While the chicken is baking, add the panko breadcrumbs to the macaroni and cheese for a crunchy topping if desired. Mix well before serving.
9. Once the chicken is done, let it rest for a few minutes before slicing.
10. Serve the spicy honey pepper chicken alongside a generous helping of creamy mac and cheese for a delicious meal that’s sure to impress! Enjoy!