Grilled Steak and Sausage Platter with Fries
Fire up your grill for this mouthwatering platter of juicy steak, savory sausage, and crispy fries perfect for sharing!
Ingredients π
1 lb sirloin steak, cut into strips π₯©
2 smoked sausages, sliced π
1 large onion, sliced into rings π§
4 medium potatoes, cut into fries π₯
2 tbsp olive oil π«
1 tsp smoked paprika πΆοΈ
1 tsp garlic powder π§
Salt and pepper, to taste π§
Fresh parsley, for garnish πΏ
Instructions π³
Make the Fries: Preheat your oven to 425Β°F (220Β°C). Toss the potato fries with 1 tbsp olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy. π₯π₯
Prepare the Meats: Season the steak strips with salt, pepper, and garlic powder. Slice the sausages and set aside with the onion rings. π₯©π
Grill the Meats and Onions: Heat a grill pan or outdoor grill to medium-high. Brush with 1 tbsp olive oil. Grill the steak strips for 3-4 minutes per side for medium doneness. Add the sausage slices and onion rings, grilling for 5-7 minutes until charred and tender. π§
π₯
Assemble the Platter: On a large plate, arrange the grilled steak, sausages, and onions. Add a generous portion of crispy fries on the side. π½οΈ
Garnish and Serve: Sprinkle with fresh parsley for a pop of color and serve hot. Dig in and enjoy this hearty feast! πΏπ