🥩 Grilled Ribeye with Mushrooms, Sweet Potato, and Wedges 🍠🍟
🌟 A Hearty Steakhouse Meal
🛒 Ingredients (Serves 2)
For the Steak:
1 lb ribeye steak (bone-in, about 1-inch thick)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & black pepper, to taste
For the Mushrooms and Onions:
8 oz cremini mushrooms, sliced
1 medium onion, sliced
1 tbsp butter
1 tbsp olive oil
1 tsp Worcestershire sauce
Salt & black pepper, to taste
For the Sweet Potato:
1 large sweet potato
1 tbsp butter
1 tbsp brown sugar
Pinch of cinnamon (optional)
For the Potato Wedges:
2 medium russet potatoes, cut into wedges
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & black pepper, to taste
🔪 Prep the Ingredients
Prep the Sweet Potato:
Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork, wrap in foil, and bake for 45–60 minutes until tender. Once done, split open, add butter, brown sugar, and a pinch of cinnamon.
Prep the Potato Wedges:
Toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet and bake at 400°F (200°C) for 30–35 minutes, flipping halfway, until crispy and golden.
Season the Steak:
Pat the steak dry. Rub with olive oil, garlic powder, smoked paprika, salt, and pepper. Let it sit at room temperature for 20 minutes.
Sauté the Mushrooms and Onions:
Heat olive oil and butter in a skillet over medium heat. Add the mushrooms and onions, season with salt and pepper, and sauté for 8–10 minutes until caramelized. Stir in Worcestershire sauce and set aside.
🔥 Grill the Steak:
Preheat your grill or cast-iron skillet to high heat (about 450°F / 230°C). Sear the steak for 4–5 minutes per side for medium-rare (135°F / 57°C internal temperature). Let it rest for 5 minutes.
🍴 Serve It Like This:
Place the steak on a plate, topping it with the sautéed mushrooms and onions.
Add the baked sweet potato with its toppings and a side of crispy potato wedges.
Pair with a simple green salad or grilled asparagus 🥗🌿
🔥 Pro Tips:
For perfect grill marks, don’t move the steak for the first few minutes of cooking.
Add a pat of garlic herb butter to the steak while it rests for extra flavor.