Loaded Chicken & Veggie Power Bowl 🥑🍗
This nutrient-packed bowl is a total meal prep win every time!
📝 Ingredients:
1/2 cup grilled chicken, shredded
1/2 cup baked veggies (zucchini, eggplant, mushrooms)
1/4 avocado, sliced
1/4 cup chopped red bell pepper
1/4 cup diced tomato
1 handful fresh salad greens
2 tbsp Greek yogurt
Hot sauce, to drizzle
🍽️ How to Make It:
1️⃣ Grill the Chicken:
Season chicken with garlic powder, paprika, and salt. Grill until tender and slice—protein-packed and totally juicy for a quick meal hero.
2️⃣ Bake the Veggies:
Dice mushrooms, zucchini, and eggplant. Toss in olive oil, salt, and pepper, and bake at 400°F for 20 mins—roasted veggie perfection with deep flavor and fiber boost.
3️⃣ Chop the Raw Veggies:
Dice bell pepper, tomato, and avocado. Keep salad greens fresh and crisp for the perfect fresh base in this easy lunch idea.
4️⃣ Plate It Up:
Start with a bed of greens, then layer chicken, baked veggies, chopped tomato, peppers, and avocado slices—colorful and clean eating magic.
5️⃣ Top with Yogurt & Sauce:
Add a scoop of Greek yogurt and drizzle with hot sauce for creamy, spicy contrast and a next-level bowl experience.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: ~520 per serving | Protein: ~38g per serving