Homemade Venetian-Style Salt Cod (Baccalà alla Veneziana) 🇮🇹🐟✨ Ingredients: • 1 lb salt cod (450g)...

Homemade Venetian-Style Salt Cod (Baccalà alla Veneziana) 🇮🇹🐟✨

Ingredients:
• 1 lb salt cod (450g), soaked and desalted
• 1/2 cup olive oil (120ml)
• 2 garlic cloves, minced
• 1 small onion, sliced
• 1/2 cup milk (120ml)
• Salt and black pepper to taste

Instructions:
Cook soaked salt cod in boiling water until tender, then drain.
In a pan, heat olive oil and sauté garlic and onion.
Add cooked cod, flake it apart, and mix well.
Pour in milk, season with salt and pepper, and cook until creamy.
Serve warm with crusty bread or polenta!