🥑 Gourmet Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts 🍅✨
Prep Time: 10 minutes | Servings: 2 | Calories per Serving: ~350
Ingredients
2 slices of whole-grain bread 🍞
1 ripe avocado (mashed) 🥑
1/3 cup cherry tomatoes (halved) 🍅
2 tbsp feta cheese (crumbled) 🧀
1 tbsp dried cranberries (chopped) 🫐
1 tbsp walnuts (chopped) 🌰
1 tbsp olive oil 🫒
1/2 tsp lemon juice 🍋
Salt and pepper to taste
Instructions
Toast the Bread: Lightly toast the whole-grain bread slices until golden and crisp.
Mash the Avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper. Spread evenly over the toasted bread.
Add Toppings: Top the avocado with cherry tomatoes, crumbled feta cheese, chopped cranberries, and walnuts.
Finish with Olive Oil: Drizzle olive oil over the toasts for an extra layer of flavor.
Serve: Enjoy your elegant, nutrient-packed avocado toast immediately!
Notes & Variations
Add Protein: Top with a poached egg for a more filling option.
Nut-Free: Replace walnuts with pumpkin seeds or sunflower seeds.
Herbal Twist: Sprinkle with fresh basil or parsley for extra freshness.