🌟 Edamame Hummus with Grilled Pineapple Bliss 🌟
Creamy Edamame Hummus with Grilled Pineapple is the perfect blend of savory and sweet for your next gathering or snack craving. Pair it with warm pita or crispy pita chips for a delightful dip experience!
Ingredients:
1 cup shelled edamame (frozen and thawed)
1 cup canned small white beans (navy beans), rinsed and drained
3 tablespoons tahini
1 large garlic clove (or 2 small)
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 cup extra-virgin olive oil (plus more for drizzling)
6 ounces pineapple rings or spears
3/4 teaspoon ground sumac, divided
For serving: warm pita, tortilla chips, or pita chips
Instructions:
Prepare the Pineapple:
Lightly brush pineapple with oil (avocado, grapeseed, or olive oil works well) and sprinkle with 1/2 teaspoon of sumac. Grill in a pan over medium heat until caramelized, about 3–4 minutes per side. Let cool slightly and cut into small pieces.
Make the Hummus:
In a food processor, combine edamame, white beans, tahini, garlic, lemon juice, salt, and cumin. Pulse until coarse. With the motor running, slowly drizzle in olive oil, blending until smooth. For a creamier texture, add 2 tablespoons of water and blend again.
Assemble and Serve:
Spread the hummus in a shallow bowl. Scatter grilled pineapple pieces on top. Drizzle with extra olive oil and sprinkle the remaining 1/4 teaspoon of sumac for garnish.
Serve immediately with your choice of pita, chips, or veggies. Enjoy!