Large Pot of Cabbage Soup!! Smells Delicious
Ingredients:
1 lb ground beef or turkey (optional for added protein)
1/2 head of cabbage, chopped
2 carrots, sliced
2-3 celery stalks, chopped
1 onion, diced
1 bell pepper, diced
2-3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
6-8 cups beef or vegetable broth
1-2 tsp Italian seasoning
1 bay leaf
Salt and pepper, to taste
Optional: a dash of hot sauce or red pepper flakes for a kick
Instructions:
Brown the Meat (Optional): In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat, if necessary, and set the meat aside.
Sauté Vegetables: In the same pot, add a little olive oil (if needed) and sauté the onion, garlic, celery, and bell pepper for about 5 minutes until softened.
Add Carrots and Cabbage: Stir in the carrots and chopped cabbage. Cook for another 5 minutes, stirring occasionally.
Add Tomatoes and Broth: Add the diced tomatoes (with their juice) and broth to the pot. Return the cooked meat to the soup if you’re using it.
Season and Simmer: Add Italian seasoning, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes until the vegetables are tender.
Taste and Adjust: Taste the soup and adjust seasoning. You can add more salt, pepper, or a bit of hot sauce for extra flavor.
Optional Add-Ins:
Add some low-carb noodles or zucchini spirals if you’re on a low-carb diet.
Top with grated Parmesan cheese or fresh herbs like parsley before serving.
Enjoy your hearty bowl of cabbage soup!