Oreo Cream Cheese Cheesecake Sushi Roll Dessert
This clever recipe from deesviral combines the creamy richness of cheesecake with the crunch of Oreos, all rolled up into sushi-style bites. It’s a quick, no-bake dessert that looks impressive but couldn’t be easier.
Ingredients
1 cup heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
4–6 large flour tortillas
1 cup crushed Oreo cookies
Chocolate sauce (for drizzling)
Additional crushed Oreos (for garnish)
Preparation Steps
Beat the softened cream cheese with powdered sugar until smooth.
Fold in whipped cream, then gently stir in crushed Oreos.
Spread the mixture evenly over each tortilla, keeping the edges clean.
Roll each tortilla tightly, wrap in plastic wrap, and chill for 1 hour.
Slice into sushi-like rounds about 1 inch thick.
Drizzle with chocolate sauce and sprinkle extra Oreo crumbs on top before serving.
Closing
Simple to prepare and full of flavor, these Oreo cheesecake sushi rolls are the kind of dessert that disappears fast. Try them once and explore more fun creations from deesviral.