Peach Upside-Down Cake Ingredients: For the caramel topping: 1/4 cup (60 g) butter 1/2 cup (100 g) b...

Peach Upside-Down Cake

Ingredients:

For the caramel topping:
1/4 cup (60 g) butter
1/2 cup (100 g) brown sugar
3–4 ripe peaches, sliced thinly
For the cake batter:
1/2 cup (115 g) butter, softened
3/4 cup (150 g) sugar
2 large eggs
1 1/2 cups (190 g) all-purpose flour
1 1/2 tsp baking powder

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