Root Beer Float Pie 🍺
Indulge in this nostalgic frozen treat!
📋 Ingredients
- 1 cup root beer
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup heavy cream or Cool Whip
- 1 graham cracker pie crust
- 1 cup whipped topping (Cool Whip) for garnish
- Chocolate shavings or root beer barrels for garnish (optional)
📝 Instructions
1. In a mixing bowl, combine the root beer and the vanilla pudding mix. Whisk until smooth and slightly thickened.
2. Fold in the heavy cream or Cool Whip until well combined.
3. Pour the filling into the graham cracker pie crust and spread evenly.
4. Freeze for at least 4 hours or until set.
5. Before serving, top with additional whipped topping and garnish with chocolate shavings or root beer barrels if desired.
6. Slice and enjoy!