Refreshing and creamy pineapple cheesecake 🍍🍰❄️
🧾 Ingredients
Base:
• 1 ½ cup of cookies crushed María 🍪
• 6 cdas of butter without melted salt 🧈
Stuffed:
• 500 g of cream cheese (at room temperature)
• 1 can of condensed milk (395 g) 🥛
• 1 cup of crushed pineapple (well drained) 🍍
• 2 tiles of lemon juice 🍋
• 1 CDA of vanilla essence
Decoration:
• 2 pineapple cups in fresh or syrup (well drained)
• Raspberries and Mint 🌿
👩🍳 Preparation
1️⃣ Mix the crushed cookies with the butter to form a sandy dough. Press at the base of a removable mold and refrigerate 20 min.
2️⃣ Beat the cream cheese until soft, add the condensed milk, the lemon juice and the vanilla. Incorporates the crushed pineapple.
3️⃣ Pour the mixture on the base and refrigerate minimum 4 hours (or all night).
4️⃣ decorate with pineapple cubes, raspberries and mint.