Grilled Chicken & Sweet Potato Bowl with Avocado Sauce
Ingredients:
2 chicken breasts, sliced
2 sweet potatoes, cut into wedges
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper to taste
Avocado Salsa:
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 red onion, finely chopped
Fresh cilantro, chopped
Juice of 1 lime
Avocado Sauce:
1 ripe avocado
2 tbsp Greek yogurt
1 garlic clove
Juice of 1/2 lime
Salt & pepper
Instructions:
1. Roast Sweet Potatoes: Toss sweet potato wedges with olive oil, salt, and paprika. Roast at 400°F (200°C) for 25–30 minutes.
2. Grill Chicken: Season sliced chicken with garlic powder, salt, pepper, and olive oil. Grill or pan-sear until golden and cooked through.
3. Make Avocado Salsa: Mix diced avocado, cherry tomatoes, red onion, lime juice, and cilantro.
4. Prepare Sauce: Blend all avocado sauce ingredients until creamy.
5. Assemble Bowl: Add sweet potatoes, grilled chicken, salsa, and a scoop of avocado sauce into a bowl. Garnish with fresh herbs.